ClisteClean Warewash

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Run out of chemicals due to supply chain reliability

Risks associated with using unregulated products

Risk of wrong chemicals being used in the dishwasher and the risk to operators and customers

Not knowing that items are hygienic when they come out of the dishwasher

Chemical safety for handlers moving and replacing heavy chemical drums

Poor result of  dishwashing leading to customer complaints and lost business

Drain odour leading to customer dissatisfaction and lost trade

Qualification for Environmental / Sustainability accreditation

Scale buildup which reduces the effectiveness of the dishwashing machine

Re washing as things not washed properly on first wash

Problems with grease / fat buildup in drains which requires expensive drain cleaning services

Poor machine performance due to lack of technical support from chemical, machine & dosing equipment suppliers

Large increase in cost of dish washing due to energy costs

Hand drying due to machine not working properly

Grease buildup inside the machine which means that items come out greasy / gritty

Cost of training new employees how to use and refill chemicals with high level of staff churn